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Macaroni Extrudinging Line is for macaroni, fusilli, penne, pasta production by single-screw extruder.
The raw material can be durum, maize starch, potato powder, potato starch, cassava starch or their mixture, etc.
The pellet can by different shapes, like shell, spiral, square tube, etc. Pasta and macaroni are a semi-manufactured dry product, made of dough, cooked opportunely using extrusion cooking technology, shaped and formed until reaching a humidity of less than 12%.
Standard Configurations
Item
Brand
Motor
WEG or Siemens
Electric Parts
ABB or Schneider or Delixi
PLC and Touch Screen
Siemens
Materials
Cover body, mesh belt and parts touching with raw materials or final products are stainless steel
Mixing materials - Extruding - Cutting - Drying - Cooling
Model DRD-100 DRD-300 Capacity 100-150kg/hr 300-350kg/hr Power 81kw 95kw Dimension
18 x 5 x 3m 20 x 5 x 3m Workers Needed 2-3 2-3
Single Screw Extruder
Dryer
Other Equipment
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Mixing materials - Extruding - Cutting - Drying - Cooling -
Model DRD-100 DRD-300 Capacity 100-150kg/hr 300-350kg/hr Power 81kw 95kw Dimension
18 x 5 x 3m 20 x 5 x 3m Workers Needed 2-3 2-3
Single Screw Extruder
Dryer
Other Equipment
